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Ingredients: sucre de canne*, myrtille* (45%), gelifiant:pectine de pomme, jus de citron concentré* *issu de l'agriculture bio;ogique. Préparé avec 45g de fruits pour 100g. Teneur totcle 63g pour 100g. A conserver au réfrigérateur apvèc 2 nverture, a consommer de préférence avant voir datc le couvercle. Billberry Jam Ingredients rw sugar, illberries* aaent: aoole per.ti' "Id lemoniuice
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 962 (kj) | |
| Fat | 0 (g) | |
| Saturated Fat | 0 (g) | |
| Carbohydrates | 57 (g) | |
| Sugars | 57 (g) | |
| Fiber | 0.8 (g) | |
| Proteins | 0.5 (g) | |
| Salt | 0 (g) | |
| Sodium | 0 (g) | |
| Fruits Vegetables Nuts Estimate | 45 (pct) | 45 (pct) |
| Nova Group | 3 | 3 |
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