May not be Vegan

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    Flagged Ingredients

  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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    Flagged Ingredients

  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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Ingredients: Sugar, cornstarch, rice flour, partially hydrogenated vegetable oil (soybean, cottonseed) xanthan gum, gum arabic, artificial color, natural & artificial flavor, confectioner's glaze, mono-and diglycerides, baking powder ( sodium aluminum phosphate, sodium bicarbonate), red 40, polysorbate 60, yellow 5, blue 1, yellow 6

Nutrition Label As sold for 100 g / 100 ml As sold per serving (3 g (1 tsp))
Serving Size 3 g (1 tsp)
Energy 1393 (kj) 0 (kj)
Fat 0 (g) 0 (g)
Carbohydrates 100 (g) 0 (g)
Sugars 66.67 (g) 0 (g)
Proteins 0 (g) 0 (g)
Salt 0 (g) 0 (g)
Sodium 0 (g) 0 (g)
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