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May not be Vegan
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- Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
- Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Riboflavin - May contain milk.
- Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
May not be Gluten Free
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- Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
Flagged Ingredients
Ingredients: Enriched bleached flour (flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin), soybean oil, corn syrup, salt, dextrose, dried onion, partially hydrogenated soybean and/or cottonseed oils, less than 2% of: dried red bell pepper, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), yeast, milk protein, calcium sulfate, calcium phosphate, corn starch, butter, water, lactic acid, ammonium sulfate, whey dried garlic, tomato powder, maltodextrin, spices, monosodium glutamate, paprika extractives, calcium propionate, tbhq and sorbic acid as preservatives, natural flavors (soy), sodium citrate.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (7 g (1 Tbsp)) |
|---|---|---|
| Serving Size | 7 g (1 Tbsp) | |
| Energy | 2092 (kj) | 0 (kj) |
| Fat | 14.29 (g) | 0 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 71.43 (g) | 0 (g) |
| Sugars | 14.29 (g) | 0 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 14.29 (g) | 0 (g) |
| Salt | 4.536 (g) | 0 (g) |
| Sodium | 1.786 (g) | 0 (g) |
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Vitamins: Niacin, Riboflavin
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Brands: Hidden Valley, The Hv Food Products Co
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Countries: United States
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Keywords: Co, Crispin, Food, Hidden, Hv, Italian, Parmesan, Product, Salad, The, Valley
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