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Possibly Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
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Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
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Possibly Gluten Free
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Ingredients: iuiriménts pour (100 g/fd0 ml) : Energie (2100 kJ/280 kcal) ion grasses g (25/3,4) dont saturees g (10,5/1,42), acide linoléique g (4,0%,54), acide les Œ•linolénique mg (330/45), acide docosahexaénoïque mg (115/15,5), glucides g (571,7) dont de sucres g (26/3,5), protéines g (11,5/1 ,55), sel g (0,44%,06), vitamine A (48%5), vifrine D vg (12,5 H ,7), vitamine E mgt (7,7/1 ,04), vitamine K lig (40/5,4), vitamine C mg (551,4), Inté thiamine (0,5%,068), riboflavine mg (0,9%,122), niacine mg (7,9/1,07), vitamine 86 mg ions acide folique (110/14,9), vitamine BI 2 (l biotine (17,514), acide pantothénique mg (3,9%,52), sodium mg (175/24), potassium mg (700/95), chlorures mg (350/47), calcium mg (750/101), phosphore mg (350/47), ma- gnésium mg (60/8,1), fer mg (8,0/1 ,08), Zinc mg cuivre boìe mg (0 38%,051), manganèse mg (0,3%,041), sélénium pg (20/2,7), chrome (15/2), molybdène pg (21/2,8), iode pg (115/15,5), cho- r son line mg Il 20/16,2), osmolarité 270 mOsm/L. me tExprirneen c-ET {ose, Mead Johnson Nutrition, Middenkampweg 2, 6545 CJ Nijmegen, Pays-Bas *Marque déposée de Mead Johnson & Company. Oline 02017 Mead Johnson & Company. Tous droits réservés. LGG@est une marque déposée de Valio Itd, Finlande. ACOnsornmar ln ICVDI•
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 2092 (kj) | |
| Fat | 3.4 (g) | |
| Saturated Fat | 1.42 (g) | |
| Carbohydrates | 7.7 (g) | |
| Sugars | 3.5 (g) | |
| Proteins | 1.55 (g) | |
| Salt | 0.06 (g) | |
| Sodium | 0.024 (g) |
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