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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Unknown ingredients
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (30 g) |
|---|---|---|
| Serving Size | 30 g | |
| Energy | 2107 (kJ) | 632 (kJ) |
| Fat | 26 (g) | 7.8 (g) |
| Saturated Fat | 2.1 (g) | 0.63 (g) |
| Carbohydrates | 59 (g) | 17.7 (g) |
| Sugars | 3 (g) | 0.9 (g) |
| Fiber | 3 (g) | 0.9 (g) |
| Proteins | 7.1 (g) | 2.13 (g) |
| Salt | 2 (g) | 0.6 (g) |
| Sodium | 0.787 (g) | 0.236 (g) |
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