May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Pasteurized part -skim milk, cheese culture, salt, enzymes. potato starch, corn starch calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (5 g (2 tsp))
Serving Size 5 g (2 tsp)
Energy 1674 (kj) 0 (kj)
Fat 30 (g) 0 (g)
Saturated Fat 20 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 100 (mg) 0 (mg)
Carbohydrates 20 (g) 0 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 40 (g) 0 (g)
Salt 4.064 (g) 0 (g)
Sodium 1.6 (g) 0 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 800 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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