May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Lysozyme - Enzyme - From eggs.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Egg - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

Possibly Gluten Free

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    Flagged Ingredients

  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Green asparagus, olive oil, vinegar, almond, cheese (milk, bacteria, culture, salt, calcium chloride, lysozyme [egg],renne), salt, coconut, spinach, lactic acid, basil and spices.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (2 Tbsp))
Serving Size 30 g (2 Tbsp)
Energy 699 (kj) 210 (kj)
Fat 16.67 (g) 5 (g)
Saturated Fat 3.33 (g) 0.999 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 3.33 (g) 0.999 (g)
Sugars 0 (g) 0 (g)
Fiber 3.3 (g) 0.99 (g)
Proteins 3.33 (g) 0.999 (g)
Salt 1.862 (g) 0.559 (g)
Sodium 0.733 (g) 0.22 (g)
Vitamin A 200.1 (IU) 60 (IU)
Vitamin C 12 (mg) 3.6 (mg)
Calcium 67 (mg) 20.1 (mg)
Iron 1.2 (mg) 0.36 (mg)
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