May not be Vegan

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    Flagged Ingredients

  • Chicken - Not a vegan food if a byproduct of an animal.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Riboflavin - May contain milk.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Enriched flour (wheat flour, niacin, reduced ion, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, palm olein oil), salt, contains less than 2% of autolyzed yeast extract, beta carotene color, calcium silicate, citric acid, coconut palm sugar, concentrated chicken, dextrose, disodium guanylate, disodium inosintate, dried cabbage flake, dried corn, dried green onion, dried parsley, dried red bell pepper , egg white, garlic, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein, lactose, lemongrass, lime juice, maltodextrin, monosodium glutamate, natural and artificial flavor, onion powder, powdered chicken, rendered chicken fat, shallot, silicon dioxide, sodium benzoate (preservative), sodium diacetate, sodium phosphate, sodium tripolyphosphate, soy lecithin, soybean, spice and color, sugar, tbhq (preservative), textured soy protein, tocopherol (preservative), water, wheat, xanthan gum.

Allergens: Gluten, Milk, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

From Palm Oil: E160a Beta Carotene

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml As sold per serving (47 g (47 g))
Serving Size 47 g (47 g)
Energy 1958 (kj) 920 (kj)
Fat 23.4 (g) 11 (g)
Saturated Fat 10.64 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 57.45 (g) 27 (g)
Sugars 4.26 (g) 2 (g)
Fiber 4.3 (g) 2.02 (g)
Proteins 8.51 (g) 4 (g)
Salt 4.432 (g) 2.08 (g)
Sodium 1.773 (g) 0.833 (g)
Vitamin A 191.4 (IU) 90 (IU)
Vitamin C 2.6 (mg) 1.22 (mg)
Calcium 43 (mg) 20.2 (mg)
Iron 3.83 (mg) 1.8 (mg)
Nova Group 4 4
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