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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
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Possibly Vegetarian
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Ingredients: eau, épeautre 16%, huile de tournesol pressée à froid bio, algue Lithothamnium Calcareum 0.35%, sel marin
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 238 (kj) | |
| Fat | 1.1 (g) | |
| Saturated Fat | 0.1 (g) | |
| Carbohydrates | 10.5 (g) | |
| Sugars | 5.5 (g) | |
| Fiber | 0.9 (g) | |
| Proteins | 0.8 (g) | |
| Salt | 0.08 (g) | |
| Sodium | 0.032 (g) | |
| Calcium | 120 (mg) | |
| Monounsaturated Fat | 0.3 (g) | |
| Nova Group | 1 | 1 |
| Polyunsaturated Fat | 0.7 (g) |
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Ingredients
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Brands: Isola Bio
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Countries: France
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Keywords: Ab, Agriculture, Ajoute, Beverage, Bio, Biologique, Boisson, Cereal Milk, Cereals And Potatoe, Cereals And Their Product, De, Epeautre, Europeen, Fsc, Icea, Isola, It Bio 006, Italie, Lactose, Lait, Milk Substitute, Non Sugared Beverage, Ou, Pa, Peu, Plant Based Beverage, Plant Based Food, Plant Based Foods And Beverage, Plant Milk, San, Sel, Spelt Milk, Sucre, Vegetalien, Vegetarien, Wheat Milk
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