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Ingredients: LRCTOSEROM de bufflonne, sel, correcteur d aciditè: acide citrique. Origine del Iqtte: Italia. Keep MolkenetweiËkâse aus Büffelmilch, mindestens 50% Fett i. Tr. Bei +2 bis +70C mindestens haltbar bis: sicho Boden. A conserver entre OOC et + 40C. Consumare entro: vedi sotto Use by: seo below A consommer jusqu'au: voir ci-dessous Matières grasses sur produit fini: 13%
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 657 (kj) | |
| Fat | 13 (g) | |
| Saturated Fat | 9 (g) | |
| Carbohydrates | 3 (g) | |
| Sugars | 2 (g) | |
| Fiber | 0 (g) | |
| Proteins | 7 (g) | |
| Salt | 0.8 (g) | |
| Sodium | 0.315 (g) |
Ingredients
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Brands: Fattorie Garofalo
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Countries: France
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Keywords: Bufala, Buffalo, Di, Fattorie, Garofalo, Milk, Ricotta
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