Possibly Vegan
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Possibly Gluten Free
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Possibly Vegetarian
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Ingredients: con Genovese extra vt•rgine di OOP 25'ht dl pomodoro, di (formaggio, sien di latte ilpo(k, li o), Padan DOP (latte, sale Utratta datluovo), pinolit aglio, fibra vegetl, acido citrico, Consjgli in cucina: crocchi, lasagne. Per una resa ottimale di consigüa l'acqua di (Ottura della pasta. Pub contener;• futta a guscio. Conservarein luogofr$fiCI dalla luceedafontidicalore.Unavofgptt: U e conservare in frigoriferoperunma55Œf
Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 2167 (kj) | |
Fat | 53.5 (g) | |
Saturated Fat | 8.4 (g) | |
Carbohydrates | 4.9 (g) | |
Sugars | 1.5 (g) | |
Proteins | 4.2 (g) | |
Salt | 1.78 (g) | |
Sodium | 0.701 (g) |
Ingredients
Brands: Venturino Bartolomeo
Countries: France
Keywords: Bartolomeo, Basilikum, Mit, Nussen, Pesto, Rosso, Sauce, Tomaten, Und, Venturino
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