May not be Vegan

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    Flagged Ingredients

  • Carbon - Likely derived from animals unless otherwise noted.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.

Possibly Vegetarian

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    Flagged Ingredients

  • Carbon - Coloring derived from animals unless otherwise described as plant based.

Possibly Gluten Free

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  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Cultured pasteurized skim milk, whey protein concentrate, cream, whey, salt, modified food starch, potassium sorbate and carbon dioxide (to preserve freshness), guar gum, carrageenan, locust bean gum, and enzyme,.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (114 g (0.5 cup))
Serving Size 114 g (0.5 cup)
Energy 439 (kj) 500 (kj)
Fat 4.39 (g) 5 (g)
Saturated Fat 2.63 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 26 (mg) 29.6 (mg)
Carbohydrates 4.39 (g) 5 (g)
Sugars 2.63 (g) 3 (g)
Fiber 0 (g) 0 (g)
Proteins 12.28 (g) 14 (g)
Salt 1.003 (g) 1.14 (g)
Sodium 0.395 (g) 0.45 (g)
Vitamin A 78.9 (IU) 89.9 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 70 (mg) 79.8 (mg)
Iron 0 (mg) 0 (mg)
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