May not be Vegan
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Possibly Gluten Free
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Possibly Vegetarian
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Ingredients: TORTELLONI AVEC PARMIGIANO REGGIAHO ET BASILIC 250 g e TORTELLONI MIT PARMIGIANO REGGIANO.KASE UND BASILIKIJ',I TORTELLONI MET PARMIGIANO REGGIANO KAAS EN BASILICUM Pâtes fraîhes aux œufs avec farce, Ingraterrts: de blé dur, fromage ricotta (petit tait. crème. se'). ets 'a en pi',in air), ba-vi!ic 1 1 chapelure (farine de froment eau, sel), flocons de pomme de Erre, Parmigiano Regg:ano petit lait, épinardÇ huit,e d?Jhtve enra vierge, "l. Frischeier-Nudeln mit Fülung. Zutaten: Hartwetzencriess, RZct•.a Creme2 Sa:z), Eier IZ" (av, Freiland,hahung), 11%, Paniermehl Mehl, Wasser, Sa'z), Rega;ano 3.3—, —onrjerbiurnerbl, Molke, Spirz'gn, enta rave Salz Verse pasta met eieren en vul[ing. Ingrediènten: tarwe, ricotta Las (metk wei, creme, zout), eieren IZ" (eie,ren van 11%, paneegrneeo v€az, zo:.), Parmigiano Reggiano zomebioemo!'e, wei spirae, extra vege, zo•t
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 1234 (kj) | |
Fat | 9.4 (g) | |
Saturated Fat | 2.8 (g) | |
Carbohydrates | 41.1 (g) | |
Sugars | 3.6 (g) | |
Fiber | 2.2 (g) | |
Proteins | 10.4 (g) | |
Salt | 1 (g) | |
Sodium | 0.394 (g) |
Ingredients
Brands: Antica Pasteria
Countries: France
Keywords: 250, Antica, Basilico, De, Gramme, Marque, Paquet, Parmigiano, Pasteria, Tortelloni
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