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Ingredients: Lait cru de vache issu de l'agriculture biologique, sel, présure.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1682 (kj) | |
| Fat | 28.4 (g) | |
| Saturated Fat | 20 (g) | |
| Carbohydrates | 0 (g) | |
| Sugars | 0 (g) | |
| Fiber | 0 (g) | |
| Proteins | 32 (g) | |
| Salt | 1.6 (g) | |
| Sodium | 0.63 (g) | |
| Nova Group | 3 | 3 |
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Ingredients
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Brands: Castelli
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Countries: France
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Categories: Pasteurized Cheeses, Unpasteurised Cheeses
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Keywords: 28, 50, Ab, Agriculture, Aoc Cheese, Aoc Product, Aop, Au, Bio, Biologique, Castelli, Cheese, Cow Cheese, Cru, Dairie, De, Eu, Fresh Food, Fromage, Fromages Bio, Fromages Labellise, Grated Cheese, Issu, Italian Cheese, Italie, Italien, Labeled Product, Lait, Mg, Organic, Parmigiano, Parmigiano Reggiano, Rape, Reggiano, Ue, Unpasteurised Cheese, Vache
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