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May not be Vegan
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- Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
- Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
- Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
Flagged Ingredients
May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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Ingredients: Sucre;Graisses vegétales (palme, palmiste, coco en proportion Sirop de Il glucose-fructose; Farine de BLÉ (l I .2%); ŒUFS frais; LAIT écrémé (8.3%); LAIT ) en poudre,' LAIT concentré sucré (3.6%) (LAIT, sucre); Caramel (1.796) (sucre, eau); Cacao rnìigre en poudre (1.7%); LAIT écrémé en poudre; Protéines de LAIT; (I Arômes; Emulsifiants: Mono- et diglycérides d'acides gras, Lécithine de SOJA; e Poudresàlever:Carbonates d'ammonium, Carbonates de sodium, Diphosphates; dé Ito Sell Stabilisant: Pectine
Allergens: Eggs, Gluten, Milk, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
From Palm Oil: E471 Mono Et Diglycerides D Acides Gras Alimentaires
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1749 (kj) | |
| Fat | 18.5 (g) | |
| Saturated Fat | 14 (g) | |
| Carbohydrates | 57.5 (g) | |
| Sugars | 43.6 (g) | |
| Proteins | 4.9 (g) | |
| Salt | 0.33 (g) | |
| Sodium | 0.13 (g) |
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Ingredients
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