May not be Vegan
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May not be Gluten Free
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Possibly Vegetarian
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Ingredients: Wheat flour, oil, crispy cereals 16% (rice flour, Wheat flour, sugar, bartey malt extract, Salt), sugar, glucose syrup, raising agents: sodium hydrogen carbonate, ammontum hydrogen carbonate; malt flour (Wheat, barley?, barley malt extractt sait, vanillin flavouring. May contain traces of eggs, soybeans, ma k, nuts. Produced in Italy. BISCUITS ? INGRÉDIENTS: farine de blé, flocons d'avoine complète 17%, huile de tournesol, céréales croustillantes 16% (far;? ae riz, farine de blé, sucre, extrait de malt d'orge, sel), sucre, sirop de glnse, poudres à :sver: carbonate acide de sodium, carbonate acide d'ammonium; farine de malt (blé, orge), extrait de malt d'orge, sel, arôme vanilline. Peut contenir des traces de oeufs, soja, lait, fruits à coque. Produit en Italie. KEKSE - ZUTATEN: Weizenmehl, Vollkom H?ferflocken 17%, Sonnenblumenôl, knuspriges Getreide 16% (Reismehl, Weizenr ,ehl, Zucker Gersten?malzextrakt, Salz), Zucker, Glukosesi- rup, Backtriebmittel: Natriumhydrogencarbunat, Ammoniumhvdrogencarbonat; Malzmeh\ (Weizen, Gersten), Gersten-malzextrakt, Salz, Aroma Vanillin. Kann spuren von Eier, Sola, Mitch, Schatenfrüchte enthâlten. Hergestellt in Italien.
Allergens: Gluten
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Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 1983 (kj) | |
Fat | 19 (g) | |
Saturated Fat | 2.1 (g) | |
Carbohydrates | 66.5 (g) | |
Sugars | 18.5 (g) | |
Fiber | 3.6 (g) | |
Proteins | 7.5 (g) | |
Salt | 0.7 (g) | |
Sodium | 0.276 (g) |
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