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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Milk - Not vegan if derived from an animal. Check the ingredients.
- Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
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May not be Gluten Free
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- Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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Ingredients: Grasas vegetales, azúcar, harina de trigo (gluten) 7.5%, humextante (glicerol), jarabe de glucosa y fructosa, cacao magro 5%, huevos pasteurizados 5%, leche descremada en polvo 5%, leche entera reconstituida 4%, dextrosa, sólidos de la leche (suero de leche en polvo), jugo de pera, agua, leche en polvo, aromatizantes, gluten de trigo, emulsionantes (lecitina, mono y diglicéridos), gasificantes (carbonato de amonio, bicarbonato de sodio), manteca de cacao, sal, jugo de limón, pasta de cacao, grasa de la leche anhidra
Allergens: Eggs, Gluten, Milk, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (39 g) |
|---|---|---|
| Serving Size | 39 g | |
| Energy | 1904 (kj) | 743 (kj) |
| Fat | 22.6 (g) | 8.81 (g) |
| Saturated Fat | 13.1 (g) | 5.11 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Carbohydrates | 58.8 (g) | 22.9 (g) |
| Sugars | 41 (g) | 16 (g) |
| Fiber | 1 (g) | 0.39 (g) |
| Proteins | 5.5 (g) | 2.15 (g) |
| Salt | 0.263 (g) | 0.102 (g) |
| Sodium | 0.103 (g) | 0.04 (g) |
| Nova Group | 4 | 4 |
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