May not be Vegan

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    Flagged Ingredients

  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Honey - Sweetener - A substance secreted by bees and some related insects.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Skin - Animal based unless labeled as faux or artificial.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Skin - Animal based unless labeled as faux or artificial.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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Ingredients: Fried potato skin (potatoes, canola, soybean and/or cottonseed oil), cheddar bacon cheese product (cheddar cheese [milk, cheese culture, salt, enzymes]. bacon [cured with: water, salt, sugar,smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite], water, artificial flavor, sodium citrate, skim milk, sodium alginate, sorbic acid, onion powder, lactic acid, chives, natural smoke flavor, carotenal, annatto and paprika [for color]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [for color]), fully cooked bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate).

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (91 g (91 g))
Serving Size 91 g (91 g)
Energy 874 (kj) 795 (kj)
Fat 13.19 (g) 12 (g)
Saturated Fat 6.59 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 38 (mg) 34.6 (mg)
Carbohydrates 13.19 (g) 12 (g)
Sugars 1.1 (g) 1 (g)
Fiber 1.1 (g) 1 (g)
Proteins 9.89 (g) 9 (g)
Salt 1.146 (g) 1.04 (g)
Sodium 0.451 (g) 0.41 (g)
Vitamin A 33 (IU) 30 (IU)
Vitamin C 5.3 (mg) 4.82 (mg)
Calcium 220 (mg) 200 (mg)
Iron 0.79 (mg) 0.719 (mg)
Polyunsaturated Fat 1.65 (g) 1.5 (g)
Monounsaturated Fat 3.85 (g) 3.5 (g)
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