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May not be Vegan
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- E631 - Disodium Inosinate: Can be produced from meat, fish or tapioca starch.
- Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
- Lactose - Milk sugar. A type of sugar only found in animal milk.
Flagged Ingredients
May not be Vegetarian
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- Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
- E631 - Disodium Inosinate: Can be produced from meat, fish or tapioca starch.
Flagged Ingredients
Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
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Ingredients: eau, champignons de Paris 24%, viande 17% (viande de poulet, viande de porc, viande de veau), huile végétale, lard, vin blanc, amidon de maïs modifié, protéine de lait (contient du lactose), sel de cuisine, exhausteur de goût: glutamate monosodique, lait entier en poudre, arôme (avec exhausteur de goût : E627, E631), extrait de levure, épaississant: farine de graines de guar, émulsifiant: E472e, sel de fonte: E452, extraits d'épices, (avec céleri), jus de citron concentré, amidon de riz, champignons de Paris en poudre.
From Palm Oil: E472e Ester Monoacethyltartrique De Mono Et Diglycerides D Acides Gras, Huile Vegetale
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (125 g) |
|---|---|---|
| Serving Size | 125 g | |
| Energy | 724 (kj) | 905 (kj) |
| Fat | 15 (g) | 18.8 (g) |
| Saturated Fat | 3.5 (g) | 4.38 (g) |
| Carbohydrates | 4 (g) | 5 (g) |
| Sugars | 0.9 (g) | 1.13 (g) |
| Fiber | 0.8 (g) | 1 (g) |
| Proteins | 5 (g) | 6.25 (g) |
| Salt | 0.991 (g) | 1.24 (g) |
| Sodium | 0.39 (g) | 0.488 (g) |
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Brands: Bischofszell, M Classic, Migros
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Countries: Switzerland
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Keywords: Avec, Base, Bischofszell, Champignon, De, Et, Farce, M Classic, Migro, Pari, Pour, Preparation, Viande, Vol Au Vent
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