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Ingredients: pâte de cacao (Ghana Côté d'ivoire . Équateur). sucre. éclats de caramel (sucre crème en poudre Lait entier en poudre. sel. de cacao. lactosérum en poudre natutel de sanille), matière grasse de lait anhydre émulsifiant (lécithines) de cacao. extrait de vanille de Madagascar. Cacao : 54%minimum, Peut contenir : œuf. gluten fruits à coque
Traces: Eggs
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| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 2289 (kj) | |
| Fat | 34 (g) | |
| Saturated Fat | 17 (g) | |
| Carbohydrates | 47 (g) | |
| Sugars | 44 (g) | |
| Fiber | 7.4 (g) | |
| Proteins | 7.8 (g) | |
| Salt | 0.4 (g) | |
| Sodium | 0.157 (g) | |
| Nova Group | 3 | 3 |
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Ingredients
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Brands: Les Recettes De L Atelier, Nestle
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Countries: France
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Keywords: Atelier, Aux, Caramel, Chocolat, De, Eclat, Le, Nestle, Noir, Recette, Snack, Sucre
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