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Possibly Vegan
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Ingredients: sucre, pâte de cacao, beurre de cacao, lait entier en poudre, beurre fondu, purée de riottes, dextrose, émulsifiant (lécithine de tournesol), fibres d'avoine, correcteur d'acidité acide citrique, citrates de potassium), gélifiant (alginate de sodium), arôme naturel, concentré de carotte, extrait de vanille. Peut contenir: gluten, œufs, fruits à coque. Cacao: 46% minimum dans le chocolat 2 Lait en bilan de masse, certifié ProCert. @ Dunkle Schokolade gefüllt mit weisser Schokolade und Sauerkirschen-Stückchen (5%). Zutaten: Zucker, Kakaomasse, Kakaobutter, Vollmilchpulver, Butterreinfett, Sauerkirschen-Püree, Dextrose, Emulgator (Sonnenblumenlecithin), Haferfasern, Saureregulator (Citronensâure, Kaliumcitrate), Geliermittel (Natriumalginat), natürliches Aroma, Karotten- konzentrat, Vanilleextrakt. Kann enthalten: Gluten, Eier, Nüsse. Kakao: 46% mindestens in der Schokolade. 2 Milch im Mengenausgleich.
This product may contain trace amounts of these ingredients.
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| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 2418 (kj) | |
| Fat | 38.5 (g) | |
| Saturated Fat | 22 (g) | |
| Carbohydrates | 49.9 (g) | |
| Sugars | 48.2 (g) | |
| Fiber | 3.5 (g) | |
| Proteins | 6.2 (g) | |
| Salt | 0.09 (g) | |
| Sodium | 0.035 (g) | |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Cailler
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Countries: France
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Categories: Dark Chocolates
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Keywords: Cailler, Chocolat, Foret, Fourre, Noir, Noire, Style
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