May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Cultured pasteurized milk and cream, cheddar cheese (cultured pasteurized milk, salt, microbial enzyme), peppers (jalapeno, bell), skim milk, salt, locust bean and guar gums (stabilizers), annatto color.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (2 Tbsp (23 g))
Serving Size 2 Tbsp (23 g)
Energy 1272 (kj) 293 (kj)
Fat 30.43 (g) 7 (g)
Saturated Fat 19.57 (g) 4.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 109 (mg) 25.1 (mg)
Carbohydrates 4.35 (g) 1 (g)
Sugars 4.35 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 8.7 (g) 2 (g)
Salt 1630 (mg) 375 (mg)
Sodium 0.652 (g) 0.15 (g)
Vitamin A 130.5 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 261 (mg) 60 (mg)
Iron 0 (mg) 0 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
  • Brands: Lactalis American Group Inc

  • Countries: United States

  • Keywords: American, Cheddar, Cheese, Dairie, Fermented, Food, Gourmet, Group, Inc, Jalapeno, Lactali, Milk, Product, Pub, Spreadable, With

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