May not be Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: FR : Gâteau aux amandes, poids net 400 q, 6-8 parts. Surgelé, Sans gluten, INGRÉDIENTS Blanc d'œuf, sucre, crème, jaune d'œuf, graisses végétales (palme, karité), amandes (8%), babeurre en poudre, graines de tournesol, noyaux d'abricots, sirop de sucre inverti, sucre brut, sel. Peut contenir des traces d'arachides et diautres fruits à coque. DÉCONGÉLATION : À température ambiante, san emballage : 20 min pour une part de gâteau, 30 min pour le gâteau entier. VALEUR CONSERVATION : Vo la date limite d'utilisation optimale sur le côté de l'emballage. Fabriqué en Suède,
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Traces: Peanuts
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Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 1724 (kj) | |
Fat | 26 (g) | |
Saturated Fat | 11 (g) | |
Carbohydrates | 32 (g) | |
Sugars | 28 (g) | |
Proteins | 12 (g) | |
Salt | 0.4 (g) | |
Sodium | 0.157 (g) |
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Ingredients
Brands: Swedish Bakery
Countries: France
Keywords: Almond, Almondy, Bakery, Cake, Swedish
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