May not be Vegan

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  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Suede - Animal based unless labeled as faux or artificial.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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    Flagged Ingredients

  • Suede - Animal based unless labeled as faux or artificial.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: FR : Gâteau aux amandes, poids net 400 q, 6-8 parts. Surgelé, Sans gluten, INGRÉDIENTS Blanc d'œuf, sucre, crème, jaune d'œuf, graisses végétales (palme, karité), amandes (8%), babeurre en poudre, graines de tournesol, noyaux d'abricots, sirop de sucre inverti, sucre brut, sel. Peut contenir des traces d'arachides et diautres fruits à coque. DÉCONGÉLATION : À température ambiante, san emballage : 20 min pour une part de gâteau, 30 min pour le gâteau entier. VALEUR CONSERVATION : Vo la date limite d'utilisation optimale sur le côté de l'emballage. Fabriqué en Suède,

Allergens: Eggs, Milk, Nuts

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Traces: Peanuts

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Nutrition Label As sold for 100 g / 100 ml
Energy 1724 (kj)  
Fat 26 (g)  
Saturated Fat 11 (g)  
Carbohydrates 32 (g)  
Sugars 28 (g)  
Proteins 12 (g)  
Salt 0.4 (g)  
Sodium 0.157 (g)  
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Almondy Swedish Almond Cake

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Almondy Swedish Almond Cake Ingredients

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