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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
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Possibly Vegetarian
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Ingredients: Farine de blé complet (90%), son d'avoine (6%), graines de lin jaune (5%), huiles végétales (palme, colza), levure, sel.
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (13 g) |
|---|---|---|
| Serving Size | 13 g | |
| Energy | 1632 (kj) | 212 (kj) |
| Fat | 8 (g) | 1.04 (g) |
| Saturated Fat | 2 (g) | 0.26 (g) |
| Carbohydrates | 61 (g) | 7.93 (g) |
| Sugars | 2 (g) | 0.26 (g) |
| Fiber | 12 (g) | 1.56 (g) |
| Proteins | 13 (g) | 1.69 (g) |
| Salt | 1.32 (g) | 0.172 (g) |
| Sodium | 0.52 (g) | 0.068 (g) |
| Nova Group | 3 | 3 |
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Ingredients
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Brands: Krisprolls, Pagen
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Countries: France
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Keywords: Bread, Breakfast, Cereale, Cereals And Potatoe, Et, Fibre, Krisproll, No Additive, No Preservative, Pagen, Pain, Panecillos Tostado, Petit, Plant Based Food, Plant Based Foods And Beverage, Suedoi, Toast
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