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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
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Possibly Vegetarian
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Ingredients: Graines de tournesol, flocons d'avoine sans gluten 19%, graines de sésame, graines de lin, fibres de son de riz, fibres de pomme de terre, huile de colza, fibres de betteraves, sucre de canne, eau, sel.
Allergens: Sesame Seeds
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Soybeans
This product may contain trace amounts of these ingredients.
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| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 2284 (kj) | |
| Fat | 37.9 (g) | |
| Saturated Fat | 4.4 (g) | |
| Carbohydrates | 24.9 (g) | |
| Sugars | 6.5 (g) | |
| Fiber | 14 (g) | |
| Proteins | 19.1 (g) | |
| Salt | 1 (g) | |
| Sodium | 0.394 (g) | |
| Nova Group | 3 | 3 |
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Ingredients
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Brands: Sigdal, Sigdal Bakeri
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Countries: France
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Keywords: Aliment, Avoine, Bakeri, Base, Boisson, Cereale, Craquant, Croustillant, De, Et, Gluten, Origine, Pain, Pomme, San, Sigdal, Terre, Vegetale, Vegetaux
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