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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
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Possibly Vegetarian
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Ingredients: Flocons d'épeautre 23%, graines de tournesol, graines de lin, son d'avoine, graines de courge 11%, son de blé, son d'épeautre 7%, farine d'épeautre compte 2%, eau, sel.
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Graines, Graines De Lait, Milk, Sesame Seeds, Soybeans
This product may contain trace amounts of these ingredients.
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| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 2042 (kj) | |
| Fat | 27 (g) | |
| Saturated Fat | 3 (g) | |
| Carbohydrates | 36 (g) | |
| Sugars | 2 (g) | |
| Fiber | 14 (g) | |
| Proteins | 18 (g) | |
| Salt | 1.01 (g) | |
| Sodium | 0.398 (g) | |
| Nova Group | 3 | 3 |
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Ingredients
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Brands: Sigdal, Sigdal Bakeri
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Countries: France
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Keywords: Bakeri, Bread, Cereals And Potatoe, Courge, Craquant, Croquant, De, Epeautre, Et, Graine, High Fibre, No Additive, Norvegien, Pain, Plant Based Food, Plant Based Foods And Beverage, Sigdal, Special Bread, Veritable
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