May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

Possibly Vegetarian

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Possibly Gluten Free

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Ingredients: Pasteurized cow's milk, salt, lactic acid culture, microbial rennet, mould culture

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (25 g)
Serving Size 25 g
Energy 1207 (kJ) 302 (kJ)
Fat 24 (g) 6 (g)
Saturated Fat 15 (g) 3.75 (g)
Trans Fat 0.8 (g) 0.2 (g)
Cholesterol 79 (mg) 19.8 (mg)
Carbohydrates 0.1 (g) 0.025 (g)
Sugars 0.1 (g) 0.025 (g)
Fiber 0 (g) 0 (g)
Proteins 19 (g) 4.75 (g)
Salt 1524 (mg) 381 (mg)
Sodium 0.6 (g) 0.15 (g)
Monounsaturated Fat 5.6 (g) 1.4 (g)
Polyunsaturated Fat 0.5 (g) 0.125 (g)
Product Photos
Camembert Cheese

Front

Camembert Cheese Nutrition Label

Nutrition

Camembert Cheese Ingredients

Ingredients

  • Brands: Viking

  • Countries: Hong Kong

  • Keywords: Bloomy, Camembert, Cheese, Cow, Dairie, Pasteurized, Rind, Soft, Viking, With

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