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May not be Vegan
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Humectant - Sweetener - Mostly from animal fats, unless otherwise stated.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Ingredients: Sucre, amidon de froment, sirop de glucose, farine de soja, huiles végétales en proportion variable (palme, soja), sucre du lait, beurre de cacao, pâte de cacao, lait entier en poudre, sirop de sucre de caramel, dextrose, arachides 1%, noisettes 0.5%, sirop de glucose-fructose, émulsifiant : lécithine de tournesol, humectant : invertase, farine de riz, arômes : orange, vanilline, abricot, amande, toffee, vanille, noisette et crème (contient du lait), écorce d'orange, acidifiant : acide citrique.
Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Eggs
This product may contain trace amounts of these ingredients.
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (20 g) |
|---|---|---|
| Serving Size | 20 g | |
| Energy | 1974 (kJ) | 395 (kJ) |
| Fat | 21 (g) | 4.2 (g) |
| Saturated Fat | 10 (g) | 2 (g) |
| Carbohydrates | 64 (g) | 12.8 (g) |
| Sugars | 50 (g) | 10 (g) |
| Proteins | 5.4 (g) | 1.08 (g) |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Excelcium
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Countries: France
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Categories: Assorted Chocolate Candies, Assortiments De Bonbons De Chocolat
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Keywords: Assortiment, Bonbon, Chocolat, De, Excelcium, Praline
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