May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Humectant - Sweetener - Mostly from animal fats, unless otherwise stated.
  • Glycerol - Sweetener - Mostly from animal fats, unless otherwise stated.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Cream Cheese Frosting 22%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Chocolate Buttercream Filling 11%, Free Range Pasteurised Egg, Beetroot Juice from Concentrate, Humectant (Glycerol), Cornflour, Fat Reduced Cocoa Powder, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), Cocoa Mass, Butter (Milk), Antioxidant (Ascorbic Acid), Whole Milk, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring. Cream Cheese Frosting contains: Sugar, Medium Fat Soft Cheese (Milk), Butter (Milk), Cornflour. Chocolate Buttercream Filling contains: Sugar, Butter (Milk), Belgian Dark Chocolate, Glucose Syrup, Fat Reduced Cocoa Powder, Water, Invert Sugar Syrup, Preservative (Potassium Sorbate), Salt. Belgian Dark Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Extract.

Allergens: Eggs, Gluten, Milk, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Traces: Nuts, Peanuts

This product may contain trace amounts of these ingredients.

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Nutrition Label As sold for 100 g / 100 ml As sold per serving (64 g)
Serving Size 64 g
Energy 1798 (kJ) 1150 (kJ)
Fat 19.2 (g) 12.3 (g)
Saturated Fat 4.8 (g) 3.07 (g)
Carbohydrates 59.5 (g) 38.1 (g)
Sugars 38 (g) 24.3 (g)
Fiber 0.6 (g) 0.384 (g)
Proteins 4.2 (g) 2.69 (g)
Salt 0.4 (g) 0.256 (g)
Sodium 0.157 (g) 0.101 (g)
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Red Velvet

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Red Velvet Nutrition Label

Nutrition

Red Velvet Ingredients

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