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Ingredients: Clearspring ORGANIC JAPANESE HATCHO MISO liso is ajapanese fermented whole soya food that is well known for its rich flavour ar oncentrated nutrition. High in protein, Clearspring Organic Hatcho Miso has a str ng voury taste and is still made to the original 400 year Old recipe With lengthy agn g in darwood kegs. se instead of salt to enrich the flavour of soups, stews, beans, sauces and spr .ds. One aspoon of Hatcho Miso will season about one cup of liquide Dilute in a little cooking liquid add towards the end of cooking, Avoid lengthy boiling to preserve the enzymatic YT<ties ofthis unpasteurised miso. For more info and recipes visit: wwvv.clearspring.co.Uk
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1029 (kj) | |
| Fat | 12 (g) | |
| Saturated Fat | 2.1 (g) | |
| Carbohydrates | 7.3 (g) | |
| Sugars | 0.8 (g) | |
| Proteins | 23 (g) | |
| Salt | 8.8 (g) | |
| Sodium | 3.465 (g) |
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Ingredients
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Brands: Clearspring
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Countries: France
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Keywords: 300, Clearspring, De, Gr, Miso, Non, Pasteurise, Soja
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