Carrs Flatbread Multig 150G
Carr's Lunchtime
5000168184814

Possibly Vegan

This product appears to be sold in more non-English speaking countries. The Vegan grade may be inaccurate.

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  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Kibbled Wheat (5%), Barley Malt Extract (25%), Dried Autolysed Yeast, Kibbled Rye (1 Barley Flakes (1 sait, Raising Agent (Sodium Bicarbonate). For allergens, including cereals cocta;-z.ng gluten, see ingredients in May also contain Sesame Seeds, Ego. www.123healthybalance.com dry place. -.reûn cn cirtight container.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml
Energy 1720 (kj)  
Fat 6.8 (g)  
Saturated Fat 2.9 (g)  
Carbohydrates 73.8 (g)  
Sugars 2.6 (g)  
Fiber 5.3 (g)  
Proteins 11 (g)  
Salt 1.1 (g)  
Sodium 0.433 (g)  
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Carrs Flatbread Multig 150G Ingredients

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