May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: sugar, milk ingredients (21%) (skimmed milk powder, milk fat), cocoa butter, glucose syrup, barley malt extract (7%), cocoa mass, lactose, whey powder, vegetable fat, wheet four, emulsifier (soya lecithin), raising agents (E341, E500, E501), glazing agent (pectin), salt, natural vanilla extract. Milk choclate contains milk solids 14% minimum

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (100g)
Serving Size 100g
Energy 2092 (kj) 2090 (kj)
Fat 24.3 (g) 24.3 (g)
Saturated Fat 15.2 (g) 15.2 (g)
Carbohydrates 61.5 (g) 61.5 (g)
Sugars 51.9 (g) 51.9 (g)
Fiber 1.1 (g) 1.1 (g)
Proteins 8.1 (g) 8.1 (g)
Salt 0.4 (g) 0.4 (g)
Sodium 0.157 (g) 0.157 (g)
Nova Group 4 4
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Maltesers

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