May not be Vegan

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Trehalose - A sugar synthesized by some animals, fungi, bacteria, and plants.
  • Egg - This product contains egg in one form or another. Not vegan friendly.

May not be Vegetarian

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Glutinous rice powder maltose, sugar, starch syrup, bean jam trehalose, hydrogenated glucose syrup, gelatin, egg powder emulsifier.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (58.8 g (2.1 oz))
Serving Size 58.8 g (2.1 oz)
Energy 1456 (kj) 856 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 84.69 (g) 49.8 (g)
Sugars 84.69 (g) 49.8 (g)
Fiber 0 (g) 0 (g)
Proteins 2.38 (g) 1.4 (g)
Salt 0.03 (g) 0.018 (g)
Sodium 0.012 (g) 0.007 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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