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May not be Vegan
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- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
Flagged Ingredients
May not be Vegetarian
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- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
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Probably Gluten Free
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Ingredients: Sugar, gelatin, contains 2% or less of adipic acid (for tartness), sodium citrate (controls acidity), fumaric acid (for tartness), salt, artificial flavor, red 40, dimethylpolysiloxane (prevents foam).
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (21 g (0.25 PACKAGE, MAKES)) |
|---|---|---|
| Serving Size | 21 g (0.25 PACKAGE, MAKES) | |
| Energy | 1594 (kj) | 335 (kj) |
| Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Carbohydrates | 90.48 (g) | 19 (g) |
| Sugars | 90.48 (g) | 19 (g) |
| Proteins | 9.52 (g) | 2 (g) |
| Salt | 0.907 (g) | 0.19 (g) |
| Sodium | 0.357 (g) | 0.075 (g) |
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Brands: Hill Country Fare
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Countries: United States
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Keywords: Country, Dessert, Fare, Gelatin, Hill
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