May not be Vegan

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    Flagged Ingredients

  • Katsuobushi - Made from skipjack tuna or the bonito fish. Used as a topping or filling in many Japanese dishes.

May not be Vegetarian

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    Flagged Ingredients

  • Katsuobushi - Made from skipjack tuna or the bonito fish. Used as a topping or filling in many Japanese dishes.

Possibly Gluten Free

This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.

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Ingredients: Sel de mer, sucre, bonites séchées pressées, katsuobushi, acides aminés (E621, E635, E364ii), sauce soja en poudre (soja, blé, dextrine), champignons shiitaké séchés, algues Kombu (laminaria ochotensis)

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Katsuobushi Dashi

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Katsuobushi Dashi Ingredients

Ingredients

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