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May not be Vegan
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- Katsuobushi - Made from skipjack tuna or the bonito fish. Used as a topping or filling in many Japanese dishes.
Flagged Ingredients
May not be Vegetarian
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- Katsuobushi - Made from skipjack tuna or the bonito fish. Used as a topping or filling in many Japanese dishes.
Flagged Ingredients
Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
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Ingredients: Sel de mer, sucre, bonites séchées pressées, katsuobushi, acides aminés (E621, E635, E364ii), sauce soja en poudre (soja, blé, dextrine), champignons shiitaké séchés, algues Kombu (laminaria ochotensis)
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Ingredients
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Countries: Belgium
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Keywords: Bouillon, Condiment, Dashi, Epicerie, Japon, Katsuobushi
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