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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
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Possibly Vegetarian
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Ingredients: Weizenvollkornmehl, Wasser, Weizenmehl, Hefe, Zucker, Rapsöl, Speisesalz, Säureregulator Natriumdiacetat, Weizengluten, Säuerungsmittel Natriumstearoyl-2-lactylat, Lupinenmehl.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: milcherzeugnissen
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (25 g) |
|---|---|---|
| Serving Size | 25 g | |
| Energy | 1079 (kJ) | 270 (kJ) |
| Fat | 3.2 (g) | 0.8 (g) |
| Saturated Fat | 0.9 (g) | 0.225 (g) |
| Carbohydrates | 45.8 (g) | 11.4 (g) |
| Sugars | 5.6 (g) | 1.4 (g) |
| Proteins | 8.3 (g) | 2.08 (g) |
| Salt | 1.5 (g) | 0.375 (g) |
| Sodium | 0.591 (g) | 0.148 (g) |
| Nova Group | 3 | 3 |
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