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Ingredients: Pasteurisierte Schafs- (min. 70 %) und Ziegenmilch (max. 30 %), Speisesalz, Käsereikultur, mikrobieller Labaustauschstoff.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (30 g) |
|---|---|---|
| Serving Size | 30 g | |
| Energy | 1152 (kJ) | 346 (kJ) |
| Fat | 23 (g) | 6.9 (g) |
| Saturated Fat | 16 (g) | 4.8 (g) |
| Carbohydrates | 0.7 (g) | 0.21 (g) |
| Sugars | 0.7 (g) | 0.21 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 17 (g) | 5.1 (g) |
| Salt | 2.2 (g) | 0.66 (g) |
| Sodium | 0.866 (g) | 0.26 (g) |
| Nova Group | 3 | 3 |
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Ingredients
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Brands: K Classic
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Countries: Germany
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Categories: Fermentierte Milch, Griechischer Kase
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Keywords: 43, Fermentierte, Feta, Fett, G U, Gereifter, Griechischer, I Tr, In, K Classic, Kase, Lebensmittel, Milch, Milchprodukte, Mindesten, Salzlake, Schafskase
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