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May not be Vegan
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- Viande - Meat - Flesh of an animal.
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May not be Vegetarian
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- Viande - Meat - Flesh of an animal.
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Ingredients: viande de boeuf, sucre, sauce de soja en poudre (blé, graines de soja, sel, maltodextrine), sel, extrait de levure, épices, arôme, sel nitrité pour saumure (sel, conservateur (nitrite de sodium)), correcteur d'acidité (acide citrique), arôme de fumée
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (25 g) |
|---|---|---|
| Serving Size | 25 g | |
| Energy | 1134 (kj) | 284 (kj) |
| Fat | 3.7 (g) | 0.925 (g) |
| Saturated Fat | 1.3 (g) | 0.325 (g) |
| Carbohydrates | 19.3 (g) | 4.83 (g) |
| Sugars | 16.3 (g) | 4.08 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 40.1 (g) | 10 (g) |
| Salt | 1.1 (g) | 0.275 (g) |
| Sodium | 0.433 (g) | 0.108 (g) |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Jack Link's, Jack Links
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Countries: France
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Keywords: 25g, Beef, Boeuf, High Protein, Jack, Jerky, Link, Meat, No Artificial Color, Seche, Teriyaki
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