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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Possibly Vegan
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Possibly Vegetarian
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Ingredients: Alaska Seelachs-Filet (63%), Vollkornpaniermehl (Weizenvollkornmehl, Hefe, Salz, Wasser, Weizenvollkornmalzmehl) (12%), Rapsöl, Weizenvollkornmehl (8%), Wasser, Salz, Backpulver (Säuerungsmittel: Diphosphate, Backtriebmittel: Natriumcarbonate, Weizenstärke).
Allergens: Alaska Pollack Filet, Gluten, Weizenstarke, Weizenvollkornmalzmehl
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: graten
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (125 g) |
|---|---|---|
| Serving Size | 125 g | |
| Energy | 952 (kJ) | 1190 (kJ) |
| Fat | 12.8 (g) | 16 (g) |
| Saturated Fat | 0.96 (g) | 1.2 (g) |
| Carbohydrates | 14.4 (g) | 18 (g) |
| Sugars | 0.4 (g) | 0.5 (g) |
| Fiber | 2.16 (g) | 2.7 (g) |
| Proteins | 12.8 (g) | 16 (g) |
| Salt | 1.12 (g) | 1.4 (g) |
| Sodium | 0.441 (g) | 0.551 (g) |
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