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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Füllung: Mungbohnensprossen, Weißkohl, Karotten, Tofu (Wasser, Sojabohnen, Gerinnungsmittel: Calciumsulfat), Dinkelmehl, Sojasauce (Wasser, Sojabohnen, Weizen, Meersalz), Sonnenblumenöl, Meersalz, Gewürze. Teig: Wasser, Weizenmehl, Meersalz, Sonnenblumenöl.
Allergens: Dinkelmehl, Gluten, Soybeans, Weizenmehl
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 897 (kJ) | |
| Fat | 12 (g) | |
| Saturated Fat | 1.1 (g) | |
| Carbohydrates | 20 (g) | |
| Sugars | 3.3 (g) | |
| Fiber | 2.4 (g) | |
| Proteins | 5.5 (g) | |
| Salt | 1.2 (g) | |
| Sodium | 0.472 (g) |
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