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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Possibly Vegan
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Possibly Vegetarian
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Ingredients: Weizenvollkornmehl, Wasser, Weizenmehl, Haferflocken, Backmittel (Roggenmehl, Weizen, Zucker, Weizenmalz, Gerstenmalz, Weizenstärke, Acerola Pulver, Maltodextrin), Olivenöl, Steinsalz, Honig, Weizengluten, Hefe (enthält Weizen), Reisgrieß
Allergens: Gerstenmalz, Gluten, Roggenmehl, Weizenmalz, Weizenstarke
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (90) |
|---|---|---|
| Serving Size | 90 | |
| Energy | 1110 (kJ) | 0 (kJ) |
| Fat | 2.4 (g) | 0 (g) |
| Saturated Fat | 0.4 (g) | 0 (g) |
| Carbohydrates | 49 (g) | 0 (g) |
| Sugars | 2.7 (g) | 0 (g) |
| Fiber | 2.9 (g) | 0 (g) |
| Proteins | 9.8 (g) | 0 (g) |
| Salt | 1.1 (g) | 0 (g) |
| Sodium | 0.433 (g) | 0 (g) |
| Nova Group | 4 | 4 |
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