Possibly Vegan

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

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  • Bulgur - A cereal food often made with wheat-based ingredients.

Ingredients: 42% Gemüsemischung (35% gegrillte Auberginen, 21% vorgegarte Karotten, 16% Champignons, 14% Spinat, 14% rote Zwiebeln), 21% Tomatensauce (Wasser, 24% Tomatenmark, 17% Zwiebeln, Knoblauch, Röstzwiebelpaste [Zwiebeln, Salz, Sonnenblumenöl, Dextrose, Säuerungsmittel: Citronensäure], Palmöl ungehörtet, Zucker, modifizierte Maisstärke, Rapsöl, Weißwein, Salz, natürliches Aroma, Hefeextrakt, Konservierungsmittel: Kaliumsorbat, Gewürze [enthält: Senf], Gewürzextrakt, Kräuter), 17% vorgegarter Bulgur (Hartweizengrieß, Wasser), 9% vorgegarte Kichererbsen (Kichererbsen, Wasser, Salz), 9% Feta (pasteurisierte Schafsmilch, pasteurisierte Ziegenmilch, Salz), Salz, Pfeffer, 2% Petersilie, Kräuter der Provence (Basilikum, Majoran, Thymian, Salbei, Rosmarin).

Allergens: Hartweizengriess, Mustard, Schafsmilch, Ziegenmilch

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (350g)
Serving Size 350g
Energy 295 (kJ) 1033 (kJ)
Fat 1.31 (g) 4.6 (g)
Saturated Fat 0.714 (g) 2.5 (g)
Carbohydrates 8.57 (g) 30 (g)
Sugars 2.86 (g) 10 (g)
Fiber 3.71 (g) 13 (g)
Proteins 4.29 (g) 15 (g)
Salt 0.886 (g) 3.1 (g)
Sodium 0.349 (g) 1.22 (g)
Product Photos
Lunch Pot Orientalischer Bulgur

Front

Lunch Pot Orientalischer Bulgur Ingredients

Ingredients

  • Brands: Natsu

  • Countries: Germany

  • Keywords: Bulgur, C105402, Fertiggerichte, Fsc, Lunch, Meal, Mix, Natsu, Orientalischer, Pot, Vegetarisch

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