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Ingredients: Produziert in Deutschland Kühl und trocken lagern, KOCHZEIT: 12 MINUTEN Zubereitungsempfehlung: Salzwasser zum Kochen bringen, Die Layenberger LowCarb,one Protein-Eierteigware im sprudelnden Wasser entsprechend der angegebenen Kochzeit kochen,
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1506 (kj) | |
| Fat | 3.9 (g) | |
| Saturated Fat | 1.2 (g) | |
| Carbohydrates | 14.8 (g) | |
| Sugars | 2.7 (g) | |
| Fiber | 2.5 (g) | |
| Proteins | 65.1 (g) | |
| Salt | 2.7 (g) | |
| Sodium | 1.063 (g) |
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Ingredients
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Brands: Layenberger
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Countries: France
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Keywords: Carb, Fusilli, Layenberger, Low, One
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