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Ingredients: F - crackers au maïs bio sans gluten au fromage - Œngrccnenro. 27 % amidon de maïs* , farine de riz* , 21 % farine de maïs* , farine complète de sarasin*, 11 % de fromage* , graisse de palme* , dex- trose*, levure, sel de mer, levure tartrée* (amidon de maïs*, acidu- lant: tartrate de potassium, poudre levante: bicarbonate de sodium), épaississant: farine de gomme de guar*, cumin* , émulsifiant: léci- thine de soja. *issu de l'agriculture biologique contrôlée. Peut conte- es de sésame, de lupin et d'œuf.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1761 (kj) | |
| Fat | 12.1 (g) | |
| Saturated Fat | 5.9 (g) | |
| Carbohydrates | 68.1 (g) | |
| Sugars | 0.4 (g) | |
| Fiber | 4.4 (g) | |
| Proteins | 7.7 (g) | |
| Salt | 3.1 (g) | |
| Sodium | 1.22 (g) |
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