Possibly Vegan
This product appears to be sold in more non-English speaking countries. The Vegan grade may be inaccurate.
Create an account to set your diet and customize ingredients you want to avoid.
Flagged Ingredients
Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
Create an account to set your diet and customize ingredients you want to avoid.
Flagged Ingredients
May not be Gluten Free
Create an account to set your diet and customize ingredients you want to avoid.
Flagged Ingredients
Ingredients: F - pain de chia bio aux farine de quinoa complète sans gluten - ingré- dients: eau, amidon de maïs* , levain naturel de riz* (farine de riz* , eau), 9% farine de quinoa complète* , 4% chia*, pépins de courge* , sésame* , huile de tournesol* , farine de maïs* , farine de riz* , graines de tournesol* , enveloppes I de psyllium* , farine de lin* , protéine de pois, dextrose* , sel de mer, levure* , épaississante. gomme de guar*, xanthane, épices*. *issu de l'agriculture biolo- gique contrôlée. Après ouverture à conserver au réfrigérateur et à consommer de préférence avant 2 jours. Peut contenir des traces de de soja, de lupin et d'œuf. Emballé sous atmosphère protectrice. Astuce de dégustation: faire cuire le pain déballé dans un four préchauffé à 2000C pendant environ 15 I min. ou le passer au grille-pain en tranches.
Allergens: Sesame Seeds
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
This product may contain trace amounts of these ingredients.
Create an account to avoid trace ingredients that aren't compatible with your diet.
Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 971 (kj) | |
Fat | 8.2 (g) | |
Saturated Fat | 1.1 (g) | |
Carbohydrates | 30 (g) | |
Sugars | 1.8 (g) | |
Fiber | 7.9 (g) | |
Proteins | 5.6 (g) | |
Salt | 0.73 (g) | |
Sodium | 0.287 (g) |
Ingredients
This product hasn't been added to any lists. Be the first?