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Ingredients: Roggenvolornbrot mit 47% Roggenvoll kornanteil nd 8% Sonnenblumenkerner , Roggenvollkorn mehl, Rogge nollkornschrot), Roggen, Roggen• votlkornschlc flockent Roggt k'ôrner, S Weizenvollkornmehl.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 916 (kj) | |
| Fat | 5 (g) | |
| Saturated Fat | 0.8 (g) | |
| Carbohydrates | 34 (g) | |
| Sugars | 3 (g) | |
| Fiber | 7 (g) | |
| Proteins | 6 (g) | |
| Salt | 1.3 (g) | |
| Sodium | 0.512 (g) |
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Ingredients
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Brands: Lieken Urkorn
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Countries: France
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Keywords: Kerni, Kleine, Lieken, Urkorn
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