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May not be Vegan
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Viande - Meat - Flesh of an animal.
- Porc - Pork - Pig meat.
Flagged Ingredients
May not be Vegetarian
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- Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
- Viande - Meat - Flesh of an animal.
- Porc - Pork - Pig meat.
Flagged Ingredients
Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
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Ingredients: Farine de BLE, 28 % purée de tomate, 14% FROMAGE (MOZZARELLA, EDAM), 10 % salami piquant (viande de porc, lard, sel, épices, dextrose, ail en poudre, oignon en poudre, extraits d'épices, stabilisant (nitrite de sodium), antioxydant (extraits de romarin), fumée), 8,5 % préparation de piments doux (piments doux, eau, vinaigre, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), huile de colza, levure de boulangerie, eau, sel, sucre, huile d'olive vierge extra, amidon modifié, épices, jus de citron, origan, ail, arôme.
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1029 (kj) | |
| Fat | 12 (g) | |
| Saturated Fat | 4.2 (g) | |
| Carbohydrates | 24 (g) | |
| Sugars | 3.1 (g) | |
| Proteins | 9 (g) | |
| Salt | 1.4 (g) | |
| Sodium | 0.551 (g) | |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Dr Oetker, Ristorante
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Keywords: Au, Dr, Et, Oetker, Pepperoni, Piccante, Pizza, Ristorante, Salame, Salami, Surgele, Surgelee, Tarte
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