May not be Vegan

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  • Milk - Not vegan if derived from an animal. Check the ingredients.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegetarian

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Ingredients: Weizenmehl, 26% passierte Tomaten, 14% Käse (Edamer, schnittfester Mozzarella), 8,8% Thunfisch, Rapsöl, 4,7% frittierte Zwiebeln (Zwiebeln, Rapsöl), Wasser, Backhefe, Salz, raffiniertes Sojaöl, Zucker, eingelegte Kapern (Kapern, Branntweinessig, Salz), modifizierte Stärke, Kräuter, Palmfett, Knoblauch, Pfeffe, aufgeschlossenes Pflanzeneiweiß, Maltodextrin, Karamell

Allergens: Gluten, Milk, Soybeans, Thunfisch

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (355 g)
Serving Size 355 g
Energy 1096 (kj) 3890 (kj)
Fat 14 (g) 49.7 (g)
Saturated Fat 3.4 (g) 12.1 (g)
Carbohydrates 23 (g) 81.7 (g)
Sugars 2.9 (g) 10.3 (g)
Proteins 9.3 (g) 33 (g)
Salt 1.2 (g) 4.26 (g)
Sodium 0.472 (g) 1.68 (g)
Nova Group 4 4
Product Photos
Ristorante Pizza Tonno

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Ristorante Pizza Tonno Ingredients

Ingredients

  • Brands: Dr Oetker

  • Countries: Allemagne, France, Switzerland

  • Keywords: Au, Auf, Belegt, Boden, Dr, Dunnem, Et, Kase, Knusprig, Mit, Oetker, Pizza, Reich, Ristorante, Surgele, Surgelee, Tarte, Thon, Thunfisch, Tiefgefroren, Tomaten, Tonno, Und

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