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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Siedesalz, Natriumfluorid, Folsäure, Kaliumjodat, Trennmittel Natriumferrocyanid
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (2 g) |
|---|---|---|
| Serving Size | 2 g | |
| Energy | 0 (kJ) | 0 (kJ) |
| Fat | 0 (g) | 0 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Carbohydrates | 0 (g) | 0 (g) |
| Sugars | 0 (g) | 0 (g) |
| Proteins | 0 (g) | 0 (g) |
| Salt | 99.9 (g) | 0 (g) |
| Sodium | 39.331 (g) | 0 (g) |
| Fluorid | 31 (mg) | 0 (mg) |
| Iodine | 2000 (µg) | 0 (µg) |
| Vitamin B9 | 10000 (µg) | 0 (µg) |
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Vitamins: Folic Acid
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Minerals: Sodium Fluoride
Front
Ingredients
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Brands: Bad Reichenhaller
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Countries: Germany
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Keywords: 2013, Bad, Condiment, Fluorid, Folsaure, Grocerie, Jodierte, Jodsalz, Lebensmittelzeitung, Marke, Marken, Mit, Reichenhaller, Salt, Salze, Speisesalz, Table, Top, Und, Von, Zusatz
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